Flamingo Family Food Festival

Benefit presented by AIWF and Flamingo Gardens

Saturday, November 7

 

Festival 3pm - 6pm

$50 ages 12+, $25 students/seniors, $15 ages 4-11, under 4 free

 

VIP reception 2 pm - 3pm

$75 AIWF and Flamingo Gardens members, $85 guests and non-members

Parking is free

You are invited to participate in an exciting new culinary event being presented on November 7 by the South Florida Chapter of the American Institute of Wine & Food (AWIF) and Flamingo Gardens.  A joint effort, proceeds will benefit AWIF's programs and help to support Flamingo Gardens botanical collections and wildlife as well.

The main event features a BBQ Beef Brisket Culinary School Cook-off Competition, fabulous food samples from 10 top restaurants, the Kids Korner at the Flamingo Cafe with hands-on cooking demonstrations, great wines and libations as well as a live country band.  The event includes Flamingo Gardens tour by tram at 3 or 4, a live wildlife encounter show at 3:30, historic Wray Home until 4, and the botanical collections and native wildlife exhibits. 

The VIP reception features catered passed hor d'ouevres and specialty cocktails in addition to the main event. 

A registration form is available at www.aiwf.org/southflorida or at www.flamingogardens.org, click on Upcoming Events. Pre-registration is required.  RSVP must be received by Thursday, November 5. 

Flamingo Gardens, 3750 S Flamingo Road, Davie.  For more information call the AIWF at 305-663-9641 or 954-396-3875.